๐Ÿงฎ Recipe Ingredient Scaler

Scaling Factor
2.0x
Total Ingredients
0
Converted Units
0

Perfectly scale any recipe with smart parsing, automatic unit conversions, and kitchen-tested measurements.

โš–๏ธ Recipe Scaling

servings
โ†’
scale to
servings
Quick Scaling:

๐Ÿฅ• Recipe Ingredients

๐Ÿ’ก Smart Parsing Tips:
โ€ข Supports: "200g flour", "1/2 cup sugar", "3 large eggs", "1.5 tsp vanilla"
โ€ข Fractions: ยผ, ยฝ, ยพ, โ…“, โ…” are automatically converted
โ€ข Common units: g, kg, ml, L, tsp, tbsp, cup, oz, lb, pinch, dash
โ€ข Special handling for eggs, bananas, lemons (whole items)

๐Ÿ“ Scaled Recipe

4 โ†’ 8 servings
2.0x
๐Ÿณ
Enter ingredients above and click "Scale Recipe"
Your scaled recipe will appear here
๐Ÿ“š Kitchen Measurement Conversions
Volume Conversions
  • 1 cup = 240 ml = 16 tbsp
  • 1 tablespoon = 15 ml = 3 tsp
  • 1 teaspoon = 5 ml
  • 1 fluid ounce = 30 ml
  • 1 pint = 2 cups = 480 ml
  • 1 quart = 4 cups = 960 ml
Weight Conversions
  • 1 ounce = 28.35 grams
  • 1 pound = 16 oz = 454 grams
  • 1 kilogram = 1000 grams = 2.2 lbs
  • 1 stick butter = ยฝ cup = 113g
  • Common: Flour โ‰ˆ 120g/cup
  • Sugar โ‰ˆ 200g/cup, Brown โ‰ˆ 220g/cup
๐Ÿฅš Ingredient-Specific Notes
Eggs
Scale by count (rounded up)
Baking Powder
Scale carefully, affects rise
Seasonings
Taste and adjust as needed
Note: Baking recipes may need adjustment beyond simple scaling

๐Ÿฐ Baker's Percentage Calculator

Total Flour Weight
Hydration %
70%
(Water รท Flour ร— 100)