🧮 Recipe Ingredient Scaler
🧮 Recipe Ingredient Scaler
Scaling Factor
2.0x
Total Ingredients
0
Converted Units
0
📝 Scaled Recipe
4 → 8 servings
2.0x
🍳
Enter ingredients above and click "Scale Recipe"
Your scaled recipe will appear here
📚 Kitchen Measurement Conversions
Volume Conversions
- 1 cup = 240 ml = 16 tbsp
- 1 tablespoon = 15 ml = 3 tsp
- 1 teaspoon = 5 ml
- 1 fluid ounce = 30 ml
- 1 pint = 2 cups = 480 ml
- 1 quart = 4 cups = 960 ml
Weight Conversions
- 1 ounce = 28.35 grams
- 1 pound = 16 oz = 454 grams
- 1 kilogram = 1000 grams = 2.2 lbs
- 1 stick butter = ½ cup = 113g
- Common: Flour ≈ 120g/cup
- Sugar ≈ 200g/cup, Brown ≈ 220g/cup
🥚 Ingredient-Specific Notes
Eggs
Scale by count (rounded up)
Baking Powder
Scale carefully, affects rise
Seasonings
Taste and adjust as needed
Note: Baking recipes may need adjustment beyond simple scaling
🍰 Baker's Percentage Calculator
Total Flour Weight
Hydration %
70%
(Water ÷ Flour × 100)