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🥩 Sous Vide Time & Temperature

🥩 Sous Vide Time & Temperature

Precision immersion cooking guide based on thermal conductivity & USDA/FSIS pasteurization curves. Calculates exact bath temperatures, heating time to core, and searing parameters.

Bath Temp
54.0°C / 129°F
Cook Time
1h 15m
Hold Window
Up to 3h
Cross-Section Color Gradient Preview: ✓ Pasteurization Achieved
Edge Sear (0.5mm) 100% Wall-to-Wall Edge Doneness Edge Sear (0.5mm)
Chef's Searing Protocol: Pat meat bone-dry with paper towels. Heat cast iron with avocado oil until smoking. Sear exactly 45 seconds per side to avoid cooking the interior.

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